Liubchyk is a godfather of Dido Mykhas children and the best bread-maker in the Carpathians. Liubchyk bakes the bread following a recipe of his nanny that gave him way a secret ingredient. First of all, you need to add the spring water to the whole-wheat flour and mix it for 5 days, constantly adding water, salt, and syrup. In the end, you have the dough that makes the bread taste like clouds in the sunny days — sweet and tender. And a secret ingredient is a look full of admiration. It has to appear every time when Liubchyk peeps into the oven to see the magic of bread baking.
Red and turquoise
Raku, metal reduction